DMV Black Restaurant Week - Fox 5
Wed., November 6th | 8:30 AM - 2 PM
Georgetown University
School of Continuing Studies
640 Massachusetts Ave., NW
Washington, DC 20001
EAT - DRINK - OWNERSHIP - MANAGEMENT - MONEY
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Are you an owner of a restaurant, coffee shop, food product seeking solutions?
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Are you a manager of a food and beverage space?
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Are you ready to take your iidea to market?
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Do you think about owning a business in the hospitality space and do not know how?
PROGRAM SCHEDULE
8:30 AM - 9:00 AM: Continental Breakfast and Registration Check-In
Provided by:
9:00 AM: Welcome and City Proclamation
9:30 AM: Keynote Warren Thompson, Founder, Thompson Hospitality Group
10:00 AM: Break
10:15 AM - 11:00 AM: Concurrent Panel Topics (45 mins)
Concurrent Panel #1
Intergenerational Wealth - Financing and Corporate Structure
Moderator: Thomas G. Bolen, III, Leasing and Brokerage, Rappaport
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Harold B. Pettigrew, Jr., Executive Director, Wacif
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Vicki Davis, CEO, Davis & Davis Advisors
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Constance Craig-Mason, CEO, Concierge Financial Group
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Vida Ali, Boardmember, Ben’s Chili Bowl Foundation
Concurrent Panel #2 - Click picture for panel video
Importance of Government in Doing Business
Moderator: Angele Doyne, Founder, Ampersand
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Kristi Whitfield, Director, DSLBD
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Shawn Townsend, Director, DC Nightlife and Culture
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Donna Grigsby, VP & Community Development Manager, TD Bank Foundation Resources
11:00 AM - 11:15 AM: Break
11:15 AM - 12:00 PM Concurrent Panel Topic (45 mins)
Concurrent Panel #3
Legacy and Future of Blacks in Beer Industry
Moderator: Andra Johnson, Co-Founder, DMV Black Restaurant Week
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Teo Hunter, Co-Owner, Crown and Hops
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Benyvette Robinson, Co-Owner, Crown and Hops
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Kevin Blodger, Union Craft Brewing Company
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Kofi Meroe, Sankofa Beer
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Davie Feaster, Co-owner, Patuxent Brewing Company
Concurrent Panel #4
Power of Ownership and Collaboration
Moderator: Dr. Erinn Tucker, Co-Founder, DMV Black Restaurant Week
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Melvin Hines, Owner, DCity Smokehouse, Wicked Bloom, Revive Catering
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Nikki Thompson Howard, Furlough Cheesecake
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Jaqi Thompson Wright, Furlough Cheesecake
12:00 PM - 12:15 PM: Break
12:15 PM - 1:15 PM . THE TALK - The Power of the Brand
Moderator: Furard Tate, Co-Founder, DMV Black Restaurant Week
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Michelle Billingy, SVP Marketing, Yelp DC
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Kathy Holinger, President & CEO, RAMW
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Chinyere Hubbard, Vice President, Communications and Marketing, Events DC
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Frank Lewis, Sr. Sales Manager, Pepsico
1:15 PM - 1:30 PM Closing
1:30 PM: The Tasting Room and Networking